Chris's Food Recipes

Mini Scotch Quail Eggs Recipe

I can’t remember my first Scotch egg or even why I decided to try one, but after the first bite I was hooked. How could I not fall in...

When we were down in Yountville, we had an incredibly delicious coddled egg dish at Thomas Keller’s French bistro, Bouchon. The egg was...

I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don’t know if it’s because I’m always super...

One of my favourite snacks to make is deviled eggs. I didn’t grow up eating deviled eggs (in fact, the first deviled egg I had was at the...

Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most...

When you have a lot of porchetta in the house, you tend to get creative. So far we’ve had sandwiches (delicious), tacos (very tasty), and...

I love eggs. They’re super versatile and a great way to add extra protein (and oomph!) to a dish. As a breakfast lover, I pretty much...

Sometimes, with all the imported fruits and vegetables we get nowadays, it’s hard to remember that produce has seasons. But whenever I...

I don’t think I’ve every met anyone who doesn’t like churros. Deep fried dough rolled in cinnamon-sugar? What’s not to love?! Churros are...

yield: 24 large or 50 small chouquettes Biting into a chouquette is a little like biting into a soft, rich, eggy, cloud topped with...

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